One fine August evening in South Carolina, Agnes Crandall stirred raspberries and sugar in her heavy nonstick frying pan and defended her fiancé to the only man she'd ever trusted. If I could find a man that versatile and dependable, I'd marry him. Besides the obvious braising, browning, and frying, I can make sauces and stirfries in it, toast cheese sandwiches and slivered almonds, use the underside to pound cutlets, and in a pinch probably swing it to defend my honor. In a pinch, I can do it all with my good heavy nonstick frying pan. A complete set is whatever you need, and maybe all you need is a wok and a hot place to grill your bacon. Do not be seduced by those big-box come-ons, full of "complete sets" of extraneous cookware.
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